I'm re-watching the Great British Bake-Off

Yesterday I sewed the canvas body on backwards and had to unpick it. The
tight corners that were difficult to see on the lining are impossible on
the canvas, so I'm sewing them by hand with a whip stitch. It's a little
rough in my hands but I'm getting good practice at sewing with a thimble.
Half a seam to go and then I can embark on turning the darn thing.

We went to the farmers market and got blueberries, peaches, sour cherries,
red chard, a gigantic candy onion, zucchini, beans, dandelion greens,
parsley, and a tomato. Forgot to stop at geagle and get carrots and yogurt,
so that will have to happen separately.

While hiding in the AC I started an embroidery project; nothing specific
just practice. My French knots are atrocious but my stem stitch is okay.