Hrishikesh Hirway is a treasure

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Yesterday I bagged up the last of the frozen pepper paste dollops, so one bushel of red Carmen peppers plus two pounds of jimmy nardellos plus two pints of damson plums plus assorted chiles makes four and a half quarts of densely reduced pepper paste.

I did another round of prototyping on the White speed control mechanism, actually laying out and measuring how big each part should be. I’m nearly ready to order supplies for the final version; just need to figure out fasteners and make sure manufacturing and installation are both physically possible.

I finished sewing the second edge of the waistband, and started the line of stitching that will define the two elastic channels. My wrist is starting to crap out, so it may be time to take a break from hand sewing for a bit.

Dinner, submitted the vegetable order, crossword, Originals, snack, sleep. Bizarre dreams of a combination antique shop, elderly dog care center, ballet studio, and tropical fish aquarium, all subpar.