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I did get a crackle crust though
Apr. 25th, 2017 10:59 amYesterday I got a haircut and baked some bread. Note to self: bread dough
releases from floured cloth best when cold. On top of that, I think I
either over-benchproofed or screwed up the tension on the top of the loaf,
because it spread a bunch and is a bit flat. I expect an open,
ciabatta-like texture when I cut into it. We shall see.
releases from floured cloth best when cold. On top of that, I think I
either over-benchproofed or screwed up the tension on the top of the loaf,
because it spread a bunch and is a bit flat. I expect an open,
ciabatta-like texture when I cut into it. We shall see.
