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infryqYesterday I sewed the waistline (1.5 times; I’d trimmed back the extended
seam allowance on the side without the zip on the skirt but forgot to do it
on the bodice), the zip, and the remaining side seams. I should put stay
tape at the waistline to protect the shaping in back, and then all that’s
left is attaching the lining and I have another jumper! After this is
another pair of leggings I think.
I finished the chrysanthemum with french knots filling the center, and
finished season 1 of the Good Place (for real this time; last time I
mistakenly identified a longer-than-usual bumper between episodes as a
series break).
Food-wise, the cheese squash was a bit stringy so I puréed some of it
(froze the rest; the thing was huge) and oh. my. It is the best soup
base/thickener. Not mushy like rice or noodles get in the fridge. Just
silky luxuriousness. A heaping spoonful in two servings’ worth of liquid,
so there’s still enough to sop up with cheese toast.
seam allowance on the side without the zip on the skirt but forgot to do it
on the bodice), the zip, and the remaining side seams. I should put stay
tape at the waistline to protect the shaping in back, and then all that’s
left is attaching the lining and I have another jumper! After this is
another pair of leggings I think.
I finished the chrysanthemum with french knots filling the center, and
finished season 1 of the Good Place (for real this time; last time I
mistakenly identified a longer-than-usual bumper between episodes as a
series break).
Food-wise, the cheese squash was a bit stringy so I puréed some of it
(froze the rest; the thing was huge) and oh. my. It is the best soup
base/thickener. Not mushy like rice or noodles get in the fridge. Just
silky luxuriousness. A heaping spoonful in two servings’ worth of liquid,
so there’s still enough to sop up with cheese toast.
