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infryqThose are some fine-looking bagels, if I do say so. Used the smitten kitchen notes. Next time I should knead in more flour and either rise them less long or in a cooler place. Otherwise, they're perfect.
We also made cheese this weekend -- hot milk + unsweetened cranberry juice, 15 minutes, drain, hang 2 hours, mix with salt. Makes a deeply purple creamy chevre-y cheese with no discernable cranberry flavor (although P seems to think there is a bit, just at the end).
Paul used the whey in a leek&potato soup and HOLY CRAP that was a good idea. Devilishly creamy without using cream. Probably really good for you, too.
Also granola with chai spices.
Also made a duvet cover. I'm so crafty.
Also attempted yoghurt, but it didn't take. Dunno why.
Onion seeds planted. Hopefully they'll sprout OK.
Back to the grind.
We also made cheese this weekend -- hot milk + unsweetened cranberry juice, 15 minutes, drain, hang 2 hours, mix with salt. Makes a deeply purple creamy chevre-y cheese with no discernable cranberry flavor (although P seems to think there is a bit, just at the end).
Paul used the whey in a leek&potato soup and HOLY CRAP that was a good idea. Devilishly creamy without using cream. Probably really good for you, too.
Also granola with chai spices.
Also made a duvet cover. I'm so crafty.
Also attempted yoghurt, but it didn't take. Dunno why.
Onion seeds planted. Hopefully they'll sprout OK.
Back to the grind.
