It's almost air conditioner season

Yesterday I started combing the Tunis X Icelandic. It doesn't need much,
just enough to separate most of the tog. The mostly-thel "waste" will be
carded and softly spun.

I picked another batch of radishes, and sliced them up along with the ones
already in the fridge for pickles. I wound up with exactly a pint. Brine
recipe was 1 part sugar, 2 parts rice vinegar, salt to taste. They'll be
ready this evening.