Nov. 29th, 2019

infryq: Kitchen scene at dawn, post-processed to appear as if painted (Default)

Yesterday I washed my hair again, since Tuesday’s wash was unsatisfactory. The new product I’m using seems to require a ton of it to actually saturate my hair; I’m not sure I’ll stick with it. Smells nice though.

After lunch we started the Thanksgiving machine. P made bread, quince, pita, and tabbouleh to take to R’s. I made roasted root veg (turnip sweet potato rutabaga parsnip potato) and stuffed the middle eastern pumpkin with wild rice, lentils, millet, almonds, pecans, dried cranberries, dried apples, golden raisins, and red bell pepper, spiced with cumin, cinnamon, coriander, and saffron. Parcooked the grains and lentils for fifteen minutes first and parbaked the pumpkin, open, for forty, then mixed stuffed closed and roasted the whole thing for an hour. Worked great. Tons of leftovers of course (i am smol) but not mad about that at all.

P had a good time at R’s, and I had a good time at home with Voyager. Put two loads of dishes through the dishwasher. Talked to mom on the phone. A good holiday.

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infryq: Kitchen scene at dawn, post-processed to appear as if painted (Default)
infryq

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