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Jun. 18th, 2011 03:35 pmI just took a jam jar, filled it with sour cherries from the yard, threw in some fragments of cinnamon and a tablespoon of vanilla sugar, then filled 2/3 with cherry wine and topped up with almond liqueur.
We'll see what they're like in a week or a month.
We'll see what they're like in a week or a month.
