infryq | Small moments

Yesterday I had the day off work for Independence Day, and we did all the cooking projects: I made another batch of lentils and millet, P helped me shell beans (“gigante Greek butter beans”) and I poached and then roasted them (took ages, and they’re still not crispy). P made pasta, and Turkish coffee, which is starting to grow on me though I still think of solvents first before I place the cardamom.