Jun. 13th, 2017

infryq: Kitchen scene at dawn, post-processed to appear as if painted (Default)
Yesterday I started combing the Tunis X Icelandic. It doesn't need much,
just enough to separate most of the tog. The mostly-thel "waste" will be
carded and softly spun.

I picked another batch of radishes, and sliced them up along with the ones
already in the fridge for pickles. I wound up with exactly a pint. Brine
recipe was 1 part sugar, 2 parts rice vinegar, salt to taste. They'll be
ready this evening.
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